Elaine Rousseau and the team are crazy about cooking and mad about menus. Client-centered and hard-working, she is the aprons-on owner of Food Fanatics, with an innovative, modern and fresh approach to the preparation and styling of the food.
Food Fanatics tailors each menu and theme to cater to your individual style, budget and wishes. Contact us to make your event a memorable success.
The Food Fanatics approach to food and catering is holistic and wholesome, steering away from pseudo and fragmented meals. We work honestly with food. “Ingredients are perfect as they come,” say these fanatics, “and don’t need to be molecularly reassembled in order to taste good. They simply need to be paired in innovative sensory combinations, cooked well and served fresh.”
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Caterers Western Cape